Carrots three ways? All three were memorable and original.

Summer Restaurant Roundup

Eating is my favorite thing. Okay, maybe not my last-thing-on-earth-what-would-I-do go-to, but  … oh, yes … it IS that! Far beyond my need for sustenance is a yearning to explore flavor and technique allthewhile sating my voracious tastebuds. And while I love to cook (thereby having the ability to quell my hunger independently), I’m …

Perfectly roasted, this leg of lamb is nestled with crispy lamb-fat potatoes and broccoli

Lamb Leg: Meet Your Match!

I make my love of lamb no secret. I find the unique flavors of lamb like no other red meat. Thinking back to my …

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Treefort Report

I didn’t expect to head to Boise, ID, for an indie music festival. In fact, I hadn’t heard of Treefort – their …

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Boise: The New Frontier

Boise sits at an apex between the Rocky Mountains and an endless expanse of desert stretching north from Nevada. When the brilliant colors of …

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2015’s Tastiest Bites

As January turns to February and February to March, I reflect back on delicious meals, sips and bites year after year. This …

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A Tale of Two Bennys

Are you noticing a theme yet? Yes – I’m officially hooked on Eggs Benedict! As you’ve previously read, I’ve found that not …