Travel Musings • Yummy Insights • Join me on my tasty journey!
I might not have found Junkichi had it not been for Washington Asparagus Month. I stepped in their door to experience how a Japanese Robata Izakaya could integrate my favorite Spring vegetable into a Japanese menu, and walked away scanning my calendar for my next available date to return! Their concept …
Seattle’s ‘heart and soul’ – the Pike Place Market – is frequented by over ten-million visitors each year. Want to do the Market …
Alderbrook Resort opened their doors on Hood Canal in 1913 – accessible only by boat for those looking for the ultimate Northwest …
Those who know me best (or have been paying attention) know that although I’m Seattle’s biggest fan, I was born and raised …
A bit of a renaissance has been happening in the city of Tacoma and from what I can tell it’s bringing us …
Each year I wait for it – that moment that defines that we’ve turned the corner from Spring and are moving towards …
It’s baaaaaack! Haven’t made your way to Lamb Jam yet? Picture this: 16 of Seattle’s most talent chefs come together to celebrate …
I pinch myself at times taking in the evergreen views off my third-floor deck at the base of the Issaquah Alps. Osprey’s …
As another year has wrapped-up, I find myself reminiscent – flipping through photos where each elicits reflections of the flavors of my …
How many times have you meandered aisles, wandered markets, or poured through websites looking for that just perfect Seattle-made gift? You know, the …