My Tasty 2016

As always, my tasty adventures took me far and wide in 2016 through rugged, craggy hills of Colorado Springs to southern-infused Atlanta – and everything in-between. However, my first love will forever be the Pacific Northwest – thus were the majority of my favorite dishes in 2016. From Korean-fusion gems tucked within …

Eating Boise

There’s more to Boise than blue turf and trees – and it starts right on a plate! My first nibbles of this delicious …

My Nod to Nog

I’ve always been a lover of eggnog. Since barely old enough to measure ingredients and work a spoon, I quickly found that …

Savoring the San Juan Islands

Picture this: Three days, five kayaks and a seemingly endless ocean of islands, food and wine. I just returned from Savor Seattle’s …

Summer Restaurant Roundup

Eating is my favorite thing. Okay, maybe not my last-thing-on-earth-what-would-I-do go-to, but  … oh, yes … it IS that! Far beyond my need for …

Lamb Leg: Meet Your Match!

I make my love of lamb no secret. I find the unique flavors of lamb like no other red meat. Thinking back to my …

Treefort Report

I didn’t expect to head to Boise, ID, for an indie music festival. In fact, I hadn’t heard of Treefort – their …

Boise’s Flavorful Frontier

Boise sits at an apex between the Rocky Mountains and an endless expanse of desert stretching north from Nevada. When the brilliant colors of …

2015’s Tastiest Bites

As January turns to February and February to March, I reflect back on delicious meals, sips and bites year after year. This …