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Cooking

My Nod to Nog

I’ve always been a lover of eggnog. Since barely old enough to measure ingredients and work a spoon, I quickly found that eggnog was a simple (yet uber-satisfying) treat. Every year as Thanksgiving creeps closer, my mind begins wandering to thoughts of sweet, noggy goodness. I took an informal poll …

A Taste of Paris

I’ve never had a burning desire to travel to Paris.  Color me odd, no? The City of Lights draws millions of visitors yearly, …

Enter the Ninja!

It’s true that when given the new Ninja Auto IQ blending system to review, I was more than a little skeptical. Maybe …

Who Is That Masked Bagel?

Know what I love? Learning about new things every day. Yesterday I learned from a New Yorker that bagels have a bastard …

Recipe for Success = Pizza Heaven!

There’s nothing quite like homemade pizza, but nothing more frustrating than when pizza made at home tastes nothing like what you’re really trying to …

A Morning in the Market

Visiting Pike Place Market certainly isn’t new to me. I work less than a 10-minute walk away, and my bus departs for …