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Eating Boise

There’s more to Boise than blue turf and trees – and it starts right on a plate! My first nibbles of this delicious city were at my foray through Treefort Fest last spring (my blog here). Foodfort (Treefort’s tasty twin) allowed me the freedom of nibbling my way through the city …

My Nod to Nog

I’ve always been a lover of eggnog. Since barely old enough to measure ingredients and work a spoon, I quickly found that …

Savoring the San Juan Islands

Picture this: Three days, five kayaks and a seemingly endless ocean of islands, food and wine. I just returned from Savor Seattle’s …

Summer Restaurant Roundup

Eating is my favorite thing. Okay, maybe not my last-thing-on-earth-what-would-I-do go-to, but  … oh, yes … it IS that! Far beyond my need for …

Lamb Leg: Meet Your Match!

I make my love of lamb no secret. I find the unique flavors of lamb like no other red meat. Thinking back to my …

Treefort Report

I didn’t expect to head to Boise, ID, for an indie music festival. In fact, I hadn’t heard of Treefort – their …

Boise’s Flavorful Frontier

Boise sits at an apex between the Rocky Mountains and an endless expanse of desert stretching north from Nevada. When the brilliant colors of …

2015’s Tastiest Bites

As January turns to February and February to March, I reflect back on delicious meals, sips and bites year after year. This …