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Cheese

A Taste of Paris

I’ve never had a burning desire to travel to Paris.  Color me odd, no? The City of Lights draws millions of visitors yearly, …

Savoring the San Juan Islands

Picture this: Three days, five kayaks and a seemingly endless ocean of islands, food and wine. I just returned from Savor Seattle’s …

Of Champagne and Chablis

I’m not a wine snob. In fact, it’s only been in the last 10 or so years that I’ve begun to note the subtle …